PUNJABI ALOO PAROTA

INGREDIENTS
Boiled aloo-1/2 kg
Greeen chilli-7
Salt
Garam masala 1 tea spoon
Chat masala 1 tspn
Coriannder
Onions chopped finely-1big
Garlic- 4 cloves
Chilli powder-1tspn
Grated ginger
INGREDIENTS FOR CHAPATI
Wheat flour 1/4 kg
Maida 1/4kg
Salt
Oil
PROCESS
1.Take few potatoes and boil potatoes with some salt in pressure cooker
2.Peel the aloo and grate them once they become cool to touch
3.Add all the above mentioned ingredients to aloo
4.Smash the masala well and mix
5.In a bowl,take wheat flour ,maida ,salt, 2tsp oil and required amount of water and mix well
6.Divide the dough into small equal portions and roll a portion of dough into a circle
7.Place same sized stuffing in the centre of the circle
7.Bring together all the sides in the centre and seal tightly
8.Roll again into a bigger circle with a little flour
9.Heat the nonstick tava and cook the parota with some butter until golden brown spots appeaar on both the sides
Aloo Parota is now ready
Better served with panner muttor masala or with dahi.