MUSHROOM MASALA

MUSHROOM MASALA

INGREDIENTS

1.       Mushroom-200 gm

2.       Onion-1 big

3.       Garlic-1 knob (small)

4.       Ginger-1 inch

5.       Tomato-2 medium

6.       Cinnamon-1 inch

7.       Cloves-8 to9

8.       oil

9.       coriander powder-1 ½ tspn

10.   chilli powder-1 tspn

11.   turmeric powder-1/2 tspn

12.   garam masla-1/2 tspn

13.   salt

PROCESS

·         Take a pan and add 2 tspn of oil and fry washed mushrooms, salt and turmeric for 5 minutes

·         Keep this aside

·         Now grind onions,tomatoes,ginger,garlic,cinnamon,cloves well to make a paste

·         In a pan take some oil and fry the paste until the rawness decreases

·         Now add coriander powder, chilli powder, and fry well

·         Add 1 glass of water and let it boil for some time

·         Now add the fried mushrooms and boil for 5 to 7 minutes

·         Finally add gram masala and  chopped coriander and off the stove

 This mushroom masala will taste better with parota or naan.In my next coming posts I will give you all the naan recipe too.