BENGALI SWEET RASMALAI

INGREDIENTS

1  Full fat Milk -1 ½ litre

2.  Sugar -1 cup

3.  Almod

4.  Lemon-few drops

5.  Maida -2 tsp

6.  Saffron strands

7. Milk maid

PROCESS

·         Take 1 litre of milk in a bowl and boil until it becomes ½ litre

·         After that add sweet kova or milk maid

·         In another bowl ,take ½ litre of milk and boil well

·         After the mlik boils,add few droops of lemon

·         The milk will now become panner

·         Strain this panner well so that all the water drains off

·         Allow panner to cool for sometime

·         Mix maida with panner to form a paste

·         Take small amount of the mixture and make a very small size puri

·         Now take another pan and pour 3 cups of water

·         Add the sugar and make it as a syrup

·         Put the already prepared puri to the syrup and boil them in it for 10 minutes

·         Take the puris out and directly put them into already prepared milk, milkmaid mix

·         Add saffron and chopped almonds from the top

·         Rasmalai is now ready but it tastes well when it is cool.so keep the rasmalai in refridgerator for sometime