ALOO CUTLET

ALOO CUTLET (Shallow fry)

INGREDIENTS

1.       Boiled aloo(potatoes)-1/4kg

2.       Green chilli-4to5

3.       Coriander

4.       Salt

5.       Pepper powder-1/2tspn

6.       Green peas

7.       Corn flour-5tspn

8.       Maida-2tspn

PROCESS

·         Boil the potatoes and green peas until soft

·         Peel the potatoes and grate it

·         Smash grated aloo and green peas

·         Add chopped green chillies, chopped coriander, pepper powder, corn flour and mix well

·         Take some paste and make small balls

·         Press them gently with hand to make a small round like puri

·         Gently pat the cutlets in Maida

·         Now take some oil in pan and fry the cutlets. Here I did shallow fry ,you can even deep fry them

·         But shallow fry gives more taste