PANEER MUTTER MASALA
INGREDIENTS
11. Paneer-200 gm
22. Green peas-1 cup
33. Onions-2medium
44. Tomato-2
55. Garlic ginger paste-2 tspn
66. Green chilli-7 t0 8
77. Coriander powder-1 ½ tspn
88. Turmeric-1/2 tspn
99. Cashew-6 to7
110. Oil
111. Salt
112. Cream-optional
113. Jeera -1/2 tspn
114. Garam masla-1 tspn
PROCESS
· 1. Take a pan ,add 4 tspn of oil and fry onion dice
and tomato slices
· 2.Let the onion and tomato cool for some time
· 3 In a mixer jar take fried
onions,tomatoes,chillies,ginger garlic paste and blend them well
· 4. Now take the same pan, add some oil and saute jeera
till they splutter .To the same pan add the already grinded paste and sauté it
well
· 5 .Add 1 ½ glass water to the pan and let it boil
for some time
· 6 .Now we can add peas and panner pieces,salt, cashew
paste to the mixture and simmer on a low flame
· 7. Now sprinkle garam masala on the mixture
· 8. Finally cream can be added for additional taste
No comments:
Post a Comment