HOTEL STYLE ANDHRA PALAK PAPPU/SPINACH DAL

INGREDIENTS

1.       Palak/spinach

2.      Red gram -1cup

3.       Onion-1 medium

4.       Chillies-4 to5

5.       Ginger garlic paste-1/4 tsp

6.       Mustard seeds

7.       Jeera

8.       curry leaves

9.       Dry chillies

10.   Tamarind-small lemon sized

11.   Tomato-2 medium

12.   Red chilli powder-1/2 tsp

13.   Turmeric -1/4 tsp

14.   Oil

PROCESS

·         Take some oil in cooker and fry onions,green chillies

·         After the onions turn golden brown add ginger garlic paste

·         Now put the red gram and saute

·         Later add chopped spinach and fry well

·         Add the chopped tomatoes and immediately add 2 glasses of water

·         Add salt,turmeric,chilli powder,tamarind

·         Close the cooker with a lid and boil until we get 3 whistles

·         Take some oil in a kadai and fry mustard jeera,crushed garlic,dry chilli,curry leaves

·         Once the dal in the cooker gets ready add this mixture to it and stir

Here it's ready now,Andhra Style Palaku Pappu