FIVE STAR HOTEL RECIPE SCHEZWAN CHICKEN

Schezwan chicken is very popular restaurant recipe.The chief ingredient of this is the Schezwan sauce that is prepared from red chillies and vinegar.The same sauce can be used to prepare schezwan noodles,schezwan panner,schezwan fried rice and many more.It's preparation is very easy if we have already prepared schezwan sauce.Here I have given you the detailed method of preparing sauce.This sauce can be stored in refrigerator for 6 months and can be used when required.

For schezwan chicken,lollipop pieces to be preferred.But if you don't know the cutting then we can use breast pieces and leg pieces. 

INGREDIENTS

1.    Chicken-1/2 kg

2.  Salt

3.   Corn fliur-2tsp

4.   Maida-2 tsp

5. Egg-1

6. White pepper-1/4tsp

7.   Finely chopped ginger garlic -1tsp

8.  Onion chopped-1

9. Red chilli sauce-1tsp

10.  Soya sauce-1tsp

11. Vinegar-1tsp

12.  Pepper powder-1/4 tsp

13. Red chillies-50gm

14.Oil

15.  Tomato sauce-1 tbsp

16.  Water

PROCESS

CHICKEN MARINATION

·         To the chicken pieces, add white pepper, egg(white),salt, corn flour,maida and marinate for 30 miutes

SCHEZWAN SAUCE

·         Take 3 glasses of water and boil red chillies and 4 caps of vinegar

·         Boil it for 15 minutes

·         Take only the chillies and paste it well

·         In a pan, fry  Finely chopped ginger, garlic

·         Add the chilli paste, soya sauce, white pepper, tomato sauce and mix well

·         This paste can stored in refrigerator for 6 months

·         This sauce can be used for noodles, fried rice, French fries also

·         PROCESS

·         Deep fry the marinated chicken in oil and keep it aisde

·         In the same pan take few tea spoon of oil and fry onions

·         Add schezwan sauce, red chilli sauce and already fried chicken to the pan

·         Take ½ tspn of corn flour and mix it with water and put it into the pan for binding

·         Schezwan chicken is now ready

Any queries?Post your comments below