ANDHRA STYLE MUTTON GONGURA

ANDHRA STYLE MUTTON GONGURA

INGREDIENTS FOR GRAVY

1.       White Gongura-small bunch

2.       Green chilli-3 to4

3.       Tomato-1

4.       Onion-1 small

5.       Garlic-4 Clove

6.       Sesame seeds

7.       Oil-4tspn

8.       Fenugreek seeds-1 pinch

9.       Jeera

INGREDIENTS FOR MUTTON

1.       Onion-1 big

2.       Tomato-1small

3.       Garlic-1 full

4.       Ginget-1 inch

5.       Coriander

6.       Coriander powder-1 ½ tspn

7.       Chilli powder-1 ½ tspn

8.       Turmeric powder-1/2  tspn

9.       Cinnamon-1 inch

10.   Cloves-10

11.   Pepper seeds-1/4 tspn

12.   Mutton-1/2 kg

PROCESS

·         Grind all the ingredients given above for mutton

·         In a cooker ,add 50ml oil and sauté the paste for 5 minutes

·         Now add mutton and again fry for 5 minutes

·         Pour 3 glasses of water and boil it until we get 4 whistles

·         Meanwhile take a pan fry sesame seeds then  jeera

Then fenugreek seeds, chopped onion, chilli chopped, garlic

·         Now the cleaned gongura leaves can be added to the pan and fried for 5 minutes

Add 1 1/2 glass of water, tomato pieces and boil well

·         This mixture can be pasted well

·         Now the mutton boiled will become a semi gravy after 4 whistles

·         The semi gravy and the gongura paste has to be mixed well to prepare tasty delicious MUTTON GONGURA