Chicken Biryani will be the favorite dish of almost everyone.But very few know to cook it.People always spend hundreds of rupees for a biryani at restaurants.So for all the people like you I am posting this dish today.There are many ways of preparing Biryani.
But this method of preparing Biryani is very easier.The time consumption is also less.So let's start doing my favorite and your favorite Sunday Special CHICKEN BIRYANI.
INGREDIENTS
1.
Chicken-1/2 kg
2.
Basmati rice-1/2 kg
3.
Garlic ginger paste-3tsp
4.
Onions-2 big sized
5.
Green chilli-6 to7
6.
Coriander
7.
Mint
8.
Cinnamon-1 INCH
9.
Cloves-4 TO5
10.
Elachi-1
11.
Bay leaf
12.
Salt
13.
Oil
14.
Tomato-1
15.
Lemon-1/2
16.
curd-4tsp
17. Garam masla-1tsp
18. Shah eera-1/2tsp
19.
water-3/4 litre
20. Ghee
21. Chilli powder-1/2 tsp
PROCESS
· wash the chicken pieces well and apply lemon and
salt to the pieces and marinate them for at least 30 minutes
· s lice the onions and chillies vertically
· f inely chop tomatoes,coriander and mint
· grind ginger garlic paste,cloves,cinnamon,elachi
and paste it well
· In a cooker add 50gm of oil and add
shahjeera,bay leaf
· To the
same pan add onions, chillies and fry until it becomes golden brown colour
· At this
time add the grinded paste,coriander,mint leaves and fry
· Add the marinated chicken pieces and fry for 5
minutes
· Add the curd,tomatoes,garam masala, chilli
powder and fry for 2 minutes
·
Now add the water ,salt and basmati rice to this
masala
· Now close the cooker with a lid and boil it
until we get 1 whistle
·
Remove the lid and from the top add chopped mint
and coriander leaves, ghee and mix lightly
Leave it for two minutes
Easily made spicy chicken biryani is now ready
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