INGREDIENTS
1.  Carrot
2.  Beans
3. Aloo
4.  Peas
5.  Rice-1cup
6. Oil
7. Dry coconut powder-1 ½ tsp
8. Chilli powder-1/2 tsp
9.Turmeric-1/4 tsp
10.  
Jeera-1/2 tsp
11.  
Cinnamon-1inch
12.  
Cloves-4
13.  
Elachi-2
14.  
Shahjeera-1/4 tsp
15.  
Pepper seeds-4
16.  
Finely Chopped onion-1/4 cup
17.  
Ginger garlic paste-1 tsp
18.  
Coriander
19.  
Mint
20.  
Salt
21.  
Coriander powder-1/2 tsp
22.  
Tomato-1 medium
PROCESS
1. Cut all the vegetables into medium sized
dice
2. Take one cup of vegetables
3.     In a mixer jar, grind Dry coconut powder, Coriander
powder,chilli powder,jeera,turmeric 
4.Take a cooker,add 5 to 6 spoons of oil add
cloves,chakka,elachi,sahhajeera,pepper and fry
5.      
Add finely chopped onions and saute 
6.      
Now add ginger garlic paste,vegetables and fry
well for 4 minutes
7.   To the same pan, add soaked rice,grinded
powder,coriander,mint leaves ,tomatoes
8.      
Pour 2 cups of water and boil it until we get 1
whistle
9.      
Remove the lid and from the top squeeze lemon and
coriander and keep it in low flame for 5 minutes

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