INGREDIENTS
1. Carrot
2. Beans
3. Aloo
4. Peas
5. Rice-1cup
6. Oil
7. Dry coconut powder-1 ½ tsp
8. Chilli powder-1/2 tsp
9.Turmeric-1/4 tsp
10.
Jeera-1/2 tsp
11.
Cinnamon-1inch
12.
Cloves-4
13.
Elachi-2
14.
Shahjeera-1/4 tsp
15.
Pepper seeds-4
16.
Finely Chopped onion-1/4 cup
17.
Ginger garlic paste-1 tsp
18.
Coriander
19.
Mint
20.
Salt
21.
Coriander powder-1/2 tsp
22.
Tomato-1 medium
PROCESS
1. Cut all the vegetables into medium sized
dice
2. Take one cup of vegetables
3. In a mixer jar, grind Dry coconut powder, Coriander
powder,chilli powder,jeera,turmeric
4.Take a cooker,add 5 to 6 spoons of oil add
cloves,chakka,elachi,sahhajeera,pepper and fry
5.
Add finely chopped onions and saute
6.
Now add ginger garlic paste,vegetables and fry
well for 4 minutes
7. To the same pan, add soaked rice,grinded
powder,coriander,mint leaves ,tomatoes
8.
Pour 2 cups of water and boil it until we get 1
whistle
9.
Remove the lid and from the top squeeze lemon and
coriander and keep it in low flame for 5 minutes
No comments:
Post a Comment