TOMATO EGG CURRY/KODIGUDDU IGURU

Eggs are very source of high proteins.It contains the everyday vitamins required for

our body.It helps in having enhanced vision.So that is why we say

SUNDAY HO YA MONDAY ROJ KHAO ANDE.

Today let's prepare egg curry with a perfect blend of tomato with it.In Andhra Pradesh and

Telangana it is called KODIGUDDU IGURU. 

INGREDIENTS

1.   Eggs-4

2.  Onions-2 big

3. Tomato-2

4. Salt

5.Oil-50 gm

6. Chilli powder-1 ½  tspn

7. Turmeric-1 pinch

PROCESS

·         Boil the eggs and peel them

·         Make it into two halves and keep it aside

·         In a pan, fry finely chopped onions until it becomes golden brown colour

·         To fry onions soon, add a pinch of salt

·         Now add chopped tomatoes ,and deep fry it until it becomes a paste

·         Add salt and turmeric, chilli powder

·         Fry for 5 minutes

·         Add the half cut eggs so that yolk is facing the pan

·         Do not over fry just mix very lightly so that eggs don’t break

·         Fry in medium flame for 3 minutes

Fast and easy tomato egg curry is ready.It can be better served with rice or chapathi