EASY AND FAST KERALA AVIAL

Good evening everyone.Kerala is one of the most beautiful torist places in India.We can find greenary everywhere in Kerala.In Kerala coconut plantation is more.Keralites use coconut oil even for cooking.Today I wanna prepare Kerala Avial.This isvery special dish of Kerala and a essential dish of Onam Sadya.I will know prepare the dry type of Avial using Coconut which is a must ingredient in all Kerala dishes.
 A gravy type can be made using yogurt.

INGREDIENTS

1.       carrot

2.       beans

3.       green peas

4.       aloo

5.       any vegetable

6.       salt

7.       water

8.       turmeric-1/2 tsp

9.       grated coconut-1 small cup

10.   dry chilli-4

11.   green chilli-4

12.   jeera-1/2 tsp

13.   curry leaves

14.  asafoetida-pinch
15.coconut oil

PROCESS

·          Cut all the  vegetables in medium sized dice

·         Boil them all with turmeric and water until we get 1 whistle

·         Grind grated coconut,dry chillies, green chillies, jeera and paste

·         Add this paste to the boiled vegetables and water  and boil only for 5 minutes

·         Do not over boil

·         In a small pan, fry mustard seeds,jeera,curry leaves, dry chilli-1,asafoetida

·         Add this to the vegetables mixture and mix well
    Yummy delicious Kerala AVIAL is now ready