Tomato pachadi/chutney is very famous in Andhra Pradesh especially in regions of Rayalaseema.It's very easy and simple recipe.It can be best served with rice and ghee.Going to the ingredients
REd Tomatoes-1/4 kg
Oil
Mustard seeds-1/2 tea spoon
Fenugreek(menthulu)-1/4 tea spoon
Urad dal-1/2 tea spoon
Green chillies-2
Dry chillies-5
Tamarind (optional)-pinch
Garlic pieces-3
Chopped Onions
Coriander
Turmeric
PREPARATION STEPS
1.In a pan add oil and fry mustard seeds,fenugreek seeds,urad dal,green chillies and dry chillies
2.Take this into a mixer and add garlic,grind the mixture well
3.In the same pan,add some more oil and fry tomato slices,salt and a pinch turmeric
4.After frying the tomatoes add coriander and blend it in mixer.Do not over grind tomatoes.
5.Mix the tomato paste with the already grinded powder
6.Add chopped onions directly without frying.
TOMATO PACHADI is now ready to be served with plain rice and ghee
REd Tomatoes-1/4 kg
Oil
Mustard seeds-1/2 tea spoon
Fenugreek(menthulu)-1/4 tea spoon
Urad dal-1/2 tea spoon
Green chillies-2
Dry chillies-5
Tamarind (optional)-pinch
Garlic pieces-3
Chopped Onions
Coriander
Turmeric
PREPARATION STEPS
1.In a pan add oil and fry mustard seeds,fenugreek seeds,urad dal,green chillies and dry chillies
2.Take this into a mixer and add garlic,grind the mixture well
3.In the same pan,add some more oil and fry tomato slices,salt and a pinch turmeric
4.After frying the tomatoes add coriander and blend it in mixer.Do not over grind tomatoes.5.Mix the tomato paste with the already grinded powder
6.Add chopped onions directly without frying.
TOMATO PACHADI is now ready to be served with plain rice and ghee
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