Hi everyone,HAPPY BOGHI.I guess everyone is having great time feeling the warmth of boghi fire.My kids are enjoying flying kites.
        I know you are confused which sweet to prepare on boghi.So,here I am with a delicious sweet of Karnataka,COCONUT POLI/COCONUT OBBAT.There are different ways of preparing it.But here I will tell you the easy and fast method.

Here are the ingredients required for it.
Ingredients for Dough
Maida/all purpose flour -3cup
Salt -3/4 tea spoon
Oil-3 tea spoon
Ingredients for Stuffing/Poorna
Grated coconut-3 cup
Jaggery-2.5 cup
Cardamom-4
Water-1 cup
White sesame seeds-6 tea spoons
    *Preparation time-45 min
Steps of Preparation
DOUGH
1.Take a bowl and add  3 cups of maida.In some parts of karnataka,people add some ravva to maida.But to make it not more complicated we have taken only maida.
2.Add 3/4 tea spoon salt to it and mix it well with required amount of water.
3.Water should be added until we get right consistency as shown in below photograph.This mixture will be smoother than chapathi dough.
4.From the top add 3 tea spoons of oil and keep the dough aside.

STUFFING/POORNA
1.Take a pan and add 2.5 cups of jaggery  and a cup of  water to it.Allow it to bol on medium flame until all the jaggery melts.
2.Add 3 cups of grated coconut and 4-5 cardamoms to it and make a mixture.

3.To make the mixture more tastier add,5-6 tea spoons of white sesame seeds.
4.Take a small dumpling of dough and make a small poori.
5.Put small balls of stuffing inside it.
6.Press poli with finger tips  on a banana leaf or plastic cover to make it into a round shape.
7.Heat the papn on high flame ,add few drops of oil on it and cook poli on both sides.
      Now the tasty poli is ready to serve hot with ghee..
**Any doubts regarding the dish are welcomed in telugu,hindi,english and kannada through comment box.