Sankranthi special PONGAL

HAPPY MAKARA SANKRANTHI.Today is a  very special festival.And everyone prepare Sankranthi special PONGAL sweet.So today I'll tell you how to prepare it.This dish is favourite one for my son.

Let us see the ingredients first

Moong Dal-1/4 cup

Jaggery-2 cups

ghee

cashew nuts

kismis

Rice-1 cup

Water

Milk 1/2 cup(optional)

Coconut(optional)

Preparation Steps

Lightliy fry the moongdal in a pan with some ghee.Now put this moong dal and rice

into a cooker and add 3 cups of water.Allow it to boil until you get 3 whistles.

In another pan take jaggery and add some water.Boil it until the jaggery melts.

Mix this jaggery to the rice and moong dal.For additional taste we can add 1/2 cup milk.

Add coconut pieces to it.Now we can fry cashews and kismis in ghee 

and add it to the mixture.

Tasty tasty Sankranthi special PONGAL is ready to serve.

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