HITIKINA BELE SARU/ PITIKINA BYALLA CHARU

HITIKINA BELE SARU,It's a traditional dish of Karnataka.In most of the parts of Karnataka this curry is prepared on the occasion of SANKRANTHI.It tastes good with Dosa and rice.In Andhra Pradesh its called PITIKINA BYALLA CHARU
Ingredients
Cinnamon
Cloves 6-7
lightly fried onions 1
garlic 1
ginger
coriander
coconut 1/4
coriander powder 1 tea spoon
broad beans 1kg
red chili powder 1/2 tea spoon
turmeric 1/4 tea spoon
tomato 1
STEPS
1.Grind and paste all the items except tomato and coriander.
2.Put some oil in the pan and add the paste to it
3.Fry the paste until it loses its raw smell
4.Add some water and let it boil
5.Now add the broad beans to it and boil it for some time
6.Now add tomato slices,salt and coriander and boil.
 HITIKINA BELE SARU is now ready and can be had with dosa or rice.