LAMB HEAD CURRY/MUTTON THALA CURRY

INGREDIENTS

1. MUTTON THALA/HEAD PIECES-1/2 KG
2. Chopped onion-1 (medium sized)
3. Ginger-1 1/2 inch
4. Cardamom-1 inch
5. Cloves-9 to 10
6. Coriander leaves
7. Coconut paste(finely grinded raw coconut)-1/2 cup
8. Mutton masala powder(OPTIONAL)-1/2 tea spoon
9. Coriander Powder-1 tea spoon
10. Turmeric powder-1/4 tea spoon
11. Chilli powder-1 tea spoon
12. Garlic-1

 PROCEDURE

• In a pan lightly fry the onions and keep it aside
• Now take fried onions,garlic,ginger,cardamom,cloves,turmeric powder,chilli powder,Coriander powder in mixer and grind them well
• In a pan take some oil and fry the paste for 5 minutes
• Add 2 to 3 glasses of water to the paste
• Now put the mutton pieces,salt,turmeric powder in cooker and boil it until you get 3 whistles
• Now add the boiled mutton pieces to the above prepared masala
• Filter the coconut paste and add only coconut milk to the masala
• Finally add coriander leaves and mutton masala powder and mix well
• Mutton masala powder is an optional.Curry can be prepared without this also

Spicy LAMB HEAD CURY/MUTTON THALA CURRY is now ready.It can be best served with idli.
This dish is a special from RAYALASEEMA region of ANDHRA PRADESH.Hope you like it.