Good evening everyone.Today I would like to test your General knowledge.So here is question for you all.Which is called as KING OF INDIAN VEGETABLES?
It's very simple question right?I know you all guessed your answer correct,it's BRINJAL.It is called VANKAYA in Telugu and Bengan in Hindi.So let's prepare the king's dish today,ANDHRA STYLE GUTTHI VANKAYA.I know your mouth is watering now.Let's not waste time and go into ingredients first.
INGREDIENTS
1.In a mixer jar put chopped onions,garlic,cloves,coconut,fried ground nuts,sesame seeds,coriander powder,turmeric powder and grind well
2.Now cut the brinjals into 4 parts and stuff it with the above paste
3.Fry these stuffed brinjals in oil and add tomato slices,salt.
4.Fry it until the colour change
5.Pour 1 1/2 to 2 glasses of water and cover it with alid and boil
6.After boiling the brinjals well at last add coriander leaves and tamarind juice and mix well
This curry will be semi gravy and can be better served with white rice.
It's very simple question right?I know you all guessed your answer correct,it's BRINJAL.It is called VANKAYA in Telugu and Bengan in Hindi.So let's prepare the king's dish today,ANDHRA STYLE GUTTHI VANKAYA.I know your mouth is watering now.Let's not waste time and go into ingredients first.
INGREDIENTS
- Brinjal-1/2 kg
- Onion-1(big sized)
- Garlic-1(full)
- Cloves-6-7
- Coriander leaves
- Tomato-small
- Coconut-a small piece
- Fried ground nuts-3 tea spoons
- White sesame seeds-1 tea spoons
- Tamarind-lemon sized
- Salt
- Oil
- Coriander powder-1/2 tea spoon
- Chilli powder-1 tea spoon
- Turmeric-1/4 tea spoon
1.In a mixer jar put chopped onions,garlic,cloves,coconut,fried ground nuts,sesame seeds,coriander powder,turmeric powder and grind well
2.Now cut the brinjals into 4 parts and stuff it with the above paste
3.Fry these stuffed brinjals in oil and add tomato slices,salt.
4.Fry it until the colour change
5.Pour 1 1/2 to 2 glasses of water and cover it with alid and boil
6.After boiling the brinjals well at last add coriander leaves and tamarind juice and mix well
This curry will be semi gravy and can be better served with white rice.
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