PANEER MUTTER MASALA

INGREDIENTS

11.  Paneer-200 gm

22.  Green peas-1 cup

33. Onions-2medium

44. Tomato-2

55. Garlic ginger paste-2 tspn

66. Green chilli-7 t0 8

77.  Coriander powder-1 ½ tspn

88.  Turmeric-1/2 tspn

99.  Cashew-6 to7

110.   Oil

111.   Salt

112.   Cream-optional

113.   Jeera -1/2 tspn

114.   Garam masla-1 tspn

PROCESS

·        1. Take a pan ,add 4 tspn of oil and fry onion dice and tomato slices

·         2.Let the onion and tomato cool for some time

·         3 In a mixer jar take fried onions,tomatoes,chillies,ginger garlic paste and blend them well

·         4. Now take the same pan, add some oil and saute jeera till they splutter .To the same pan add the already grinded paste and sauté it well

·         5 .Add 1 ½ glass water to the pan and let it boil for some time

·         6 .Now we can add peas and panner pieces,salt, cashew paste to the mixture and simmer on a low flame

·         7. Now sprinkle garam masala on the mixture

·         8. Finally cream can be added for additional taste