PESARATTU WITH ALLAM CHUTNEY

PESARATTU WITH ALLAM CHUTNEY

INGREDIENTS

1.       Green gram-1 glass/1/4 kg

2.       2tsp- rice

3.       1tsp Urad  dal

4.       Green chilli-3

5.       Jeera-1tsp

6.       Ginger-1inch

7.       Salt

Process

·         Put green gram,rice and urad dal in a bowl and soak them in water for whole night

·         In the morning grind them all with green chilli,jeera ,ginger and salt

·         Add soda before putting pesarautu

              ALLAM CHUTNEY

·         Ginger-50gm

·         Tomato-1

·         Green chilii-3 to4

·         Jeera-1/2

·        Mustard seeds-1/2

·         Fenu greekseeds-1/4

·         Salt

·         Tamarind-lemon sized

·         Jaggery-lemon sized

·         Oil

·     In a small pan,fry mustard seeds and  curry leaves in oil and keep aside

·         Slice ginger into pieces and fry in oil and keep this also aside

·         In the same pan, fry mustard seeds,jeera and fenugreek seeds

·         To the same pan,add chillies and fry,later add tomato slices

·         Fry them well and off  the stove

·         Grind all the fried ingredients along with jaggery and salt and make a paste

·      Mix it with the already fried mustard seeds  and curry leaves.  Garnish with coriander

BOMBAY STYLE PAV BHAJI

Pav Bhaji is the best and tastiest Street Food of Mumbai.It's a good snack item for children.We need not go to a restaurant to taste it. It can be prepared easily at home.Here  it is how
INGREDIENTS

·     *    Pav/bun-2

·         Onions-1

·         Chopped Tomato-1

·         Tomatos for puree-2

·         Potatoes-1

·         Pav bhaji masala-3 tsp

·         Lemon-1/2

·         Garam masla-1/2 tsp

·         Boiled peas,carrot,cauliflower,beans-1 cup

·         Butter

·         Badigi mirchi/dry chilli-10

·         Garlic-6 to 7 cloves

PROCESS

·         Grind chillies and garlic and make a paste

·         Boil 2 tomatoes ,peel them and grind well to make tomato puree

·         In a pan,put some butter and  fry the garlic chilli paste  for 2-3 min

·      Add   Finely chopped onion

·  After frying onions,add,  Tomato and fry on high flame

·  Now  add tomato puree

·         Fry them well

·       Now  add boiled aloo paste,garam masala,pav bhaji masala,vegetables ,salt and smash well

·         Add coriander,butter and lemon and keep it aside

· Now , Cut the pav bh
aji buns in the middle
and light roast on both sides with butter
Now HOT PAV BAJI can be served with lemon and onions.

*PAV is square shaped bun which will be available in all supermarkets.If it is not available we
can use normal buns too

MUMBAI STREET FOOD TOMATO TAWA RICE

Mumbai is a very great place to live.Evening walks along the beach road will be so awesome.The cool breezes from the shore and the traffic in Mumbai are remarkable.Of all this street food of Mumbai are the best.Mumbai serves many street foods for its residents.Tomato Tawa Rice is also a tasty street food of Mumbai.To make you all taste this special yet easy recipe I wanna prepare it today and teach you all how to make MUMBAI STYLE TOMATO TAWA RICE.

INGREDIENTS

1.       Cooked rice-1 bowl

2.       Oil

3.       Jeera -1/2 tsp

4.       Onion-1 medium sized

5.       Red chili-3 to 4

6.       Garlic -4 cloves

7.       Capsicum-1/2

8.       Tomatoes-2 medium sized

9.       Salt

10.   Coriander

11.   Mint leaves

12.   Curd -1/4 cup

13.   Pav baji masala-optional-1/2 tsp

14.   Green peas

PROCESS

·         Take some oil in a pan, fry jeera, onion slices

·         To the same pan add,redchilli and garlic powder

·         Fry the mixture for 3 minutes

·         Add the finely chopped tomatoes,greenpeas,salt and fry well for 5 minutes

·         Now add capsicum pieces followed by curd

·         Add the cooked rice to the pan and fry

·         Finally add pav baji masala, coriander leaves and mint leaves

 Mix well and finaally our favorite MUMBAI STREET FOOD TOMATO TAWA RICE is ready.

METHI ALOO

INGREDIENTS

1.       Potatoes cut in cube shape-1 cup

2.       Onion-1 cup

3.       Garlic –6 cloves

4.       Ginger-1  ½ inch

5.        chili-2

6.       Coriander  powder-1 tsp

7.       Turmeric-1/4 tsp

8.       Chilli powder-1/2 tsp

9.       Chopped Methi /fenugreek leaves-1/2cup

10.   Oil

11.   Salt

PROCESS

·         Take 2 tsp of oil in a kadai

·         Fry the potatoes cut in the shape of cubes

·         When the aloo gets half cooked add finely chopped methi

·         In a mixer jar,take  onions, Garlic, ginger ,chilii  and make a rough paste

·         Put this paste to the pan once the methi and aloo are fried well

·         Allow the mixture to fry for at least 5 minutes

·         Add coriander powder,turmeric,chilli powder and fry

·         Do not use water

 This is a very simple recipe but tastes soooo good.You can try it easily.A combo of methi and aloo 

tastes very good.You know Methi leaves have many health benefits.It reduces blood cholesterol level,aids digestion,reduces risk of heart strokes.

So why do late?Go and start preparing it for your loved ones.

Any queries or suggestions can be commented below.

VEG BURGER

Hi everyone!Being a mother,I know the problems we have for making evening snacks to our kids.Children get tired as they come from school in the evening.But only a cup of milk will not do everything.We need to prepare some snacks to fill their empty tummies.So here I am giving you the preparation method of Kids' all time favorite VEG BURGER.Here are the ingredients

INGREDIENTS

Boiled aloo-1/4kg

1.       Green chilli-4to5

2.       Coriander

3.       Salt

4.       Pepper powder-1/2tsp

5.       Green peas

6.       Corn flour-5tsp

7.       Buns

8.       Mayonnaise

9.       Tomato sauce

10.   Tomato slices

11.   Onion

12.   Capsicum

13.   Cucumber

      14.Maida-2tsp                          

Process

·         Boil the potatoes and green peas

·         Peel the potatoes and grate it

·         Smash grated aloo and green peas

·         Add chopped green chillies, chopped coriander, pepper powder, corn flour and mix well

·         Take some paste and make small balls

·         Press them gently with hand to make a small round like puri

·         Gently pat the cutlets in Maida

·         Now take some oil in pan and deep fry them

·         Keep the cutlet aside

·         Cut the bun into two halves

·         On one half apply mayonnaise and on other apply tomato sauce

·         Place tomato slices, onion slice, cucumber slice on one half of the bun

·         Place the burger on it and close it with other half of the bun

·         Tasty delicious veg  burger is ready.Serve it with tomato ketchup and mayyonaise