PESARATTU WITH ALLAM CHUTNEY
INGREDIENTS
1. Green gram-1 glass/1/4 kg
2.
2tsp- rice
3.
1tsp Urad dal
4.
Green chilli-3
5.
Jeera-1tsp
6.
Ginger-1inch
7.
Salt
Process
·
Put green gram,rice and urad dal in a bowl and soak them in water for
whole night
·
In the morning grind them all with green chilli,jeera ,ginger and salt
·
Add soda before putting pesarautu
ALLAM CHUTNEY
·
Ginger-50gm
·
Tomato-1
·
Green chilii-3 to4
·
Jeera-1/2
· Mustard seeds-1/2
· Fenu greekseeds-1/4
·
Salt
·
Tamarind-lemon sized
·
Jaggery-lemon sized
·
Oil
· In a small pan,fry mustard seeds and curry leaves in oil and keep aside
·
Slice ginger into pieces and fry in oil and keep this also aside
· In the same pan, fry mustard seeds,jeera and fenugreek seeds
· To the same pan,add chillies and fry,later add tomato slices
· Fry them well and off the stove
·
Grind all the fried ingredients along with
jaggery and salt and make a paste
· Mix it with the already fried mustard seeds and curry leaves. Garnish with coriander
